- 30 grams of fresh ginger root
- 1/2 vanilla bean
- 300 ml of clear apple juice
- 4 sprigs of mint (substitute lemon)
Peel the ginger and cut into thin slices. Slit the vanilla pod lengthwise. Both boil with 400 ml of water and let simmer covered for 15 minutes. Pour the apple juice.
Wash the mint. Each provide one branch in a tall glass of tea. Pour the tea through a strainer. The amount of liquid for a total of four glasses. The hot tea tastes as well cooled.