Tuesday, July 30, 2013
Turkish apple Tea
This fruity tea with apple pieces very tasty even without additional flavor! Pure dried apple pieces, can also be eaten!
50 g of dried apple rings
1 liter of soft water or still water
2 tablespoons freshly squeezed lemon juice
6-8 tsp sugar
The apple rings chop and place in a pot. Pour in the water and bring to a boil over medium heat everything, then remove the pan from the heat and let the apple tea draw for 20 minutes.
Add the lemon juice and sugar as needed, fill the tea through a strainer into tea glasses and provide additional sugar to sweeten.
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