Sunday, July 14, 2013
Frisian tea type
6-7 tsp East Frisian tea blend (predominantly Assam teas) , 1 liter of soft water , coarse white sugar candy , fresh cream
The teapot (about 1 l collectively) rinse with boiling water. Fill tea leaves in a strainer. Bring the lime-water to a boil, about ¼ liter of boiling pour over the tea leaves. The teapot covered to provide a Teestövchen and let the Teeansatz draw 3 min.
Then the rest of the (now not so hot) water pour. Can draw a further 2-3 minutes, lift the strainer. Continue to keep the tea hot on the warmer.
To enjoy it is a thick piece of candy ("rock sugar") into a cup and pour the hot tea over it, so that the sugar crackles. Using a teaspoon, a dash of cream (a "Wulkje," a cloud) be on top not stir. Drink the tea through the cream.