Sunday, July 28, 2013
3 handful of fresh mint leaves , 1 liter of still mineral water , 2 limes , 4 tablespoons honey , 18 ice cubes , 6 green straws
Half of the mint leaves with ½ liter of boiling water and let stand for 10 minutes. Then pour through a sieve into a jug and leave to cool.
The mineral mix with the tea. Squeeze the limes and add the juice to lemonade. The lemonade with honey sweet.
Wash the remaining mint leaves, shake dry and chop finely. Give the leaves to lemonade. Add 3 ice cubes in each glass and pour in the lemonade. Serve with bright green straws. To taste Lime wedges still stuck in the glasses.