Monday, July 15, 2013
Ginger Spice Tea
The ideal tea when the winter comes and the cold time. Ginger is good for the immune system and the spices taste wonderfully Christmassy.
1 piece fresh ginger (about 2 cm)
3 cardamom pods ,
2 tsp of licorice root (Pharmacy)
1/2 cinnamon stick
1 tablespoon of Rooibos tea
250 ml milk
Peel the ginger and cut into thin slices. The cardamom pods in a mortar. Both boil with 250 ml of water, licorice root, cinnamon and cloves. Cover and simmer gently 10 minutes.
Rooibos tea to stir and leave for another 10 minutes. Pour in the milk and let get hot. Pour the tea through a strainer into two tea glasses or cups. Do not drink too hot after eating.
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