This fruit, in our country becomes every year more and more popular. Mainly for its unique taste, aroma. Few people know that it also has a lot of nutrients and including responsible for the breakdown and excretion of fat.
Kiwi fruit can be eaten raw, can be added to various dishes and salads, as well as, the fruit goes well with tea.
Brew green tea with water 80-85 º C (based on 2 teaspoon to 1 cup of water), let stand for 5-7 minutes.
Ripe kiwi fruit peel, mash and pour tea. According to taste, add honey or sugar. The drink is ready!