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Sunday, July 21, 2013

Apple and quince tea


apple and quince tea
The tart fruit is cooked winter drink with allspice and served with raisins (for removal spoons) into the cup.

Ingredients

2 tablespoons loose apple tea (Turkish tea shop or grocery store)
1 cinnamon stick
4 allspice berries
1 piece of organic lemon peel
400 ml quince juice (health food store)
2 tablespoons sugar candy ,
2 tablespoons raisins

Step 1
Pour the tea with cinnamon, allspice berries, lemon zest and 350 ml of water in a pot. Bring the tea to a boil, then covered and simmer for about 10 minutes on low heat.

Step 2
The quince juice and leave to be with hot 5 min. Distribute candy and raisins on mugs or heat-resistant glasses and pour the tea through a strainer. Serve with tea spoons for stirring.