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Tuesday, July 16, 2013

Refreshing rose tea

Summery, refreshing, can be brewed with fresh flowers or dried


15 heads of fragrant roses , different varieties of mint , 2 bunch lemon , 1 large sheet cicely

Step 1
Remove the petals from the heads. The herbs from the thick stems cut off. Mix everything together and let it dry. The types of mint were peppermint, mandarin mint, ginger mint, orange mint, chocolate mint, apple, fig and Bergamott Minze
Step 2
Can be drawn with fresh ingredients, or add hot water and dried for 10 min. We drink this tea every day now at work. We dried it in a large cardboard box in our work kitchen. Tastes too cold.