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Monday, July 29, 2013

Fruit Tea Ruby

The tart thirst quencher stirred on black base with pineapple, orange and grenadine.


1/2 EL loose black tea leaves , 1 slice fresh pineapple (cleaned about 65 g) , 1 organic orange (about 250 g) , 2 cl lemon juice (preferably freshly squeezed) , 4 cl grenadine syrup

Step 1
Put the tea leaves in the tea filter, these hanging in a small bowl and pour 200 ml boiling water. Let the tea brew for approximately 2 min. Remove the tea filter. Allow the tea to cool completely in about 1 hr and (preferably overnight) to chill.

Step 2
The pineapple into small cubes and place in a shaker cup. The orange peel so that the white inner skin is removed. Cut the fruit fillets with a sharp knife from the cuticle directly into the shaker cup. Lemon juice and grenadine syrup and cook crush the fruit well with the pestle.

Step 3
For the decoration, the orange and cut the slice of lemon. The Long drink glasses filled about halfway with crushed ice. Give each a 1/2 orange and 1 lemon slice and cherry in the glass. Distribute the tea on the highball glasses.

Step 4
Give 8 ice cubes in the shaker. Close the shaker and shake vigorously about 20 seconds. The contents of the shaker through the strainer pour into the glasses. Serve iced tea with straws at once.