Saturday, July 27, 2013
Oriental mint tea
The sweet tea is served in glasses and drinking on any occasion, anywhere. He relaxes and distributes the drowsiness after eating.
8 sprigs of fresh mint
2 tsp Gunpowder Tea (Chinese green tea)
4-6 tablespoons sugar
The mint rinse and shake dry. Bring 1 liter of water to a boil. The tea leaves with 1/4 l of boiling hot water over them. Pour away the water immediately to remove the tea dust.
The tea leaves with the residual water pour. Add the sugar. Let the teasteep about 2 minutes, stir and let stand for about 1 more min.
The mint stalks into the glasses make and pour the tea. Serve hot mint tea.
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