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Wednesday, July 31, 2013

Apple Tea

Apple and rosehip shells are easily in the oven at 50 ° C overnight to dry. Then you can enjoy them as a sweet fruity tea.

Ingredients

100 g of dried apple peel of organic apples , 25 g of dried rose hips (from the pharmacy) , 3 cinnamon sticks

Step 1
May cut apple and rosehip shells into small pieces. Break the cinnamon sticks into pieces and crumble coarsely in a mortar. Mix everything and packed in cans or as a gift in cellophane (then best not equal a jar of honey or candy sugar with a little bag to pack). For a great cup of tea tea blend with 1 tablespoon boiling water over and let stand for 10 minutes. Strong sweet with honey or sugar. A little lemon juice to taste.