2 handfuls of dried mint
1 handful of dried cornflowers
10 dried sage leaves
1 handful of dried rose petals
1 handful of dried chamomile
1-2 tsp anise
1 tsp fennel
1/2 handful of dried lavender flowers
1/2 handful of dried marigold flowers
From the flowers pluck the petals and cut everything roughly. Lightly toast the seeds in a mortar. Mix all ingredients well. Store in a tightly sealed metal container. Enter into a tea bag for 1 large cup and pour over 1-2 teaspoons of boiling water. Can be drawn 5-10 min.
The mixture can be varied according to presence and taste. Not too much anise and fennel, since these cover the other herbs and flowers in the taste otherwise.