Friday, August 16, 2013
Syrian Anise Tea
2 teaspoons anise seeds
50 g of sugar
1 liter of soft water or still water
7 tsp black tea (Assam)
3 tablespoons walnuts
The anise seeds with sugar and ½ liters of water boil. Can be drawn on a low heat in a covered 10 min. Fill the black tea in a tea bag and hang in a teapot.
Boil the remaining water, let cool 1 minute, then pour over the tea leaves. The tea can be drawn 4-5 min. Chop the walnuts.
Remove the tea bags from the pot and pour spiced tea through a strainer. Distribute the tea glasses and serve sprinkled with chopped nuts.