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Wednesday, August 28, 2013

Fruit Tea

With the aroma of sweet dried fruits and exotic coconut children like the refreshing tea! The slightly sour note of rosehip tea is mitigated.

1 tsp rosehip tea (rosehip tea bag or 1)
1 tsp dried apple peels
1 tsp raisins
1 tsp grated coconut
1 shot apple juice

Step 1
Give hagebuttentee with apple peel, raisins and coconut flakes in a tea filter and hang in a pot.

Step 2
400 ml of water, bring to a boil and pour into the pot. Can be drawn covered 10 minutes, remove tea filter. Sweeten with apple juice and serve hot.