Tuesday, August 27, 2013
The mint flavor fulfilled in a short time the whole room.
1 1/2 tsp Chinese green tea (best: Gunpowder)
8 tablespoons of sugar
12 sprigs of mint
Give the green tea in a pot. Bring 1 liter of water to a boil. The tea with 1/4 liters of water pour over. Immediately pour off the water (as is the tea dust away).
Übrigem brew the tea with water, stir in sugar and leave to swell for 1-2 minutes. Meanwhile, wash the mint, add to tea and leave for a further 2 minutes. Pour into glasses and serve hot.
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