An exotic tea creation with fruit and spices insert - welcome to the Orient!
4 cardamom pods
1 teaspoon pink peppercorns (Schinus fruits)
3 allspice berries
1 small cinnamon stick
1 liter of soft water or still water
2 tablespoons walnuts
1 tablespoon pine nuts
4 pitted dates
50 g of sugar
5 tsp black tea (Assam or Yunnan)
Crush the cardamom pods, give with the other spices in a pot. Boil water and pour over the boiling hot spices. Can be drawn 20 min.
Meanwhile, the fry can easily nuts in a small frying pan, cool and chop. The dates cut into small pieces. Distribute nuts and dates to the tea glasses.
Heat the flavored water again, stir in the sugar and tea and leave for 4-5 minutes. Through a sieve over the nut Dattelmischung pour and serve hot.