Saturday, August 24, 2013
Ginger tea with mandarin syrup and rice
With ginger arm yourself against imminent colds in the winter! The best way to do this with the Asian cup.
1 small piece fresh ginger (15g) , Juice of two ripe tangerines (about 100 ml) , 2 tsp rice syrup (health food store)
Peel the ginger and cut into thin slices. Bring ginger slices with ½ liter of water in a small saucepan to a boil and leave for about 20 minutes at low heat.
The mandarins using a juicer juicing. Refine the hot ginger tea with tangerine juice and rice syrup. Strain the tea through a fine sieve and serve the warming drink.
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