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Saturday, August 24, 2013

Ginger tea with mandarin syrup and rice


With ginger arm yourself against imminent colds in the winter! The best way to do this with the Asian cup.

Ingredients
1 small piece fresh ginger (15g) , Juice of two ripe tangerines (about 100 ml) , 2 tsp rice syrup (health food store)

Step 1
Peel the ginger and cut into thin slices. Bring ginger slices with ½ liter of water in a small saucepan to a boil and leave for about 20 minutes at low heat.

Step 2
The mandarins using a juicer juicing. Refine the hot ginger tea with tangerine juice and rice syrup. Strain the tea through a fine sieve and serve the warming drink.