Thursday, August 15, 2013
In South Africa, where he was considered a national drink rooibos tea is used not only as an everyday drink, but also used for cooking and baking.
8 tsp pure,
not flavored rooibos tea (rooibos, Koopman's Tea)
1 tsp dried orange peel
1 tsp ginger powder
1 liter of soft water
Preheat a teapot. The rooibos tea, the dried orange peel and ginger fill the pot. Boil the water and pour it over the tea mixture.
The pot on a warmer place and let the infusion stand for 3 minutes. Pour the tea through a strainer into tea glasses. Other tea may pour through the sieve into a second pot. Avoid sweet, it tastes even without sugar.