Saturday, August 17, 2013
An interesting blend of tea with rose petals as she is often drunk in the Orient.
2 tsp Chinese Gunpowder green tea
2 tsp Chinese Green Tea (Chun Mee possible)
2 tsp peppermint tea
2 tablespoons dried rose petals (to taste)
¾ liter of soft water
Mix the tea and the rose petals. Rinse a can (preferably with trivet) hot, pour the tea mixture.
Boil the water and let cool for 10 minutes in to about 70 °. Pour over the tea mixture. Put teapot on a warmer and let the tea infusion drag 3 min. Then pour into glasses of tea.
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