In England there are few hot days so that the local residents prefer to take their favorite drink iced.
6 tsp Ceylon tea
1 liter of soft water
10 large ice cubes
100 g of sugar
50 ml of freshly squeezed lemon juice
½ liter of carbonated water
possibly lemon slices for garnish
The Ceylon tea with boiling water, pour and let stand for 5 minutes. Pour through a sieve and leave to cool. Put the ice cubes into a jug and sprinkle with sugar. The lemon juice through a strainer to pour, fill the cold tea.
Only shortly before serving pour sparkling mineral water. Pour into glasses and serve garnished with lemon slices as desired.