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Tuesday, August 13, 2013

Lapsang Souchong tea

The smoky, spicy flavor of this specialty Chinese is an asset especially for the seasoned tea lovers.

Ingredients
3-4 tsp Lapsang Souchong (smoked Chinese black tea)
1 ½ l-lime or filtered water

Step 1
On 4 large tea cups spread (preferably with a lid), the tea leaves. Boil the water, boil for 2 min bubbly, then let cool for about 1 minute to about 95 °. Fill the cups to keep the remaining water to a warmer warm.

Step 2
The teacups cover and wait 3-4 minutes until the leaves have fallen to the bottom of the cup, not stirring. Then slowly drink the tea until the cups are emptied to ⅔.

Step 3
The rest of the hot water over the tea leaves remaining fill, wait again until the leaves have fallen down, and enjoy the rest of tea.