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Saturday, August 3, 2013

Raspberry leaf tea

Delicate and fruity: The tea with the delicate sweet flavor is prepared in just ten minutes and is not sweetened with granulated sugar, but with elderflower syrup.

1-2 teaspoons of raspberry leaves
1 tbsp elderflower syrup

Step 1
Boil 150 ml of water and pour over the raspberry leaves it. Everything can be drawn 5-8 min.

Step 2
Pour the tea through a strainer into a cup and sweeten with elderberry syrup.