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Wednesday, June 26, 2013

How to brew green tea

Tea is best live spring water with low mineral content. Before all brewing tea utensils should be rinsed with boiling water. Once warmed crockery, you can start brewing tea.

Amount of tea infuser is determined individually, on average, for green tea - one teaspoon per 150 - 200 ml. water. Neperekipevshey tea is brewed with water, cooled to a temperature of 80 - 85 ° C.

The first time green tea insist 1,5 - 2 minutes and completely drained in Chahal, or "sea of ​​tea", from which poured into cups. This achieves the same fortress present in all the cups. It is important to fully brewed tea into cups overflowed, and did not stay in the kettle, otherwise it will be bitter to the taste.

In subsequent tea leaves steeping time gradually increased to 15 - 20 seconds. Depending on the type of green tea can withstand three to five infusions, each time to surprise you with new shades of flavor and aroma.