An exotic tea creation with fruit and spices insert - welcome to the Orient!
Ingredients
4 cardamom pods
1 teaspoon pink peppercorns (Schinus fruits)
3 cloves
3 allspice berries
1 small cinnamon stick
1 liter of soft water or still water
2 tablespoons walnuts
1 tablespoon pine nuts
4 pitted dates
50 g of sugar
5 tsp black tea (Assam or Yunnan)
Step 1
Crush the cardamom pods, give with the other spices in a pot. Boil water and pour over the boiling hot spices. Can be drawn 20 min.
Step 2
Meanwhile, the fry can easily nuts in a small frying pan, cool and chop. The dates cut into small pieces. Distribute nuts and dates to the tea glasses.
Step 3
Heat the flavored water again, stir in the sugar and tea and leave for 4-5 minutes. Through a sieve over the nut Dattelmischung pour and serve hot.
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