The perfect thirst quencher when it is hot! Lemon and lemongrass give a fine spicy aroma as love Asians.
Ingredients
3-4 fresh lemon balm leaves
1 tsp dried lemongrass
1/2 tsp honey
Step 1
Bring 250 ml of water to a boil. Wash thoroughly and add lemon along with the lemon into a glass. Pour over the boiling water and leave for about 10 minutes.
Step 2
Lemongrass and lemon balm strain. Allow to cool and serve tea sweetened with honey. Tastes too warm.
Dear Donald, Sounds delightful and refreshing for these humid days. Blessings, Catherine
ReplyDeleteThanks! I'm glad you like it!
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